Culinary Herb, Winter Savory (‘montana’), 10cm Pot
A hardy woody perennial with small white or pale pink flowers. Very aromatic and attractive.
Leaves have a peppery spicy flavour. Use sparingly in bean dishes, and with poultry, eggs and fish. An important herb in sausages and salami.
Height – up to 30cm
Spread – 20cm
Growing tips – prefers a sunny position in rich, chalky, well-drained soil. Ideal for tubs and pots.